HELPING THE OTHERS REALIZE THE ADVANTAGES OF GREEK FOOD

So because sourdough just isn't as user friendly as opening your cupboard and adding some, I made this Homemade Pita Bread working with baking soda & baking powder as an alternative. To help make them smooth and fluffy and not chewy.Thaw entirely, then re-heat in advance of serving. You could possibly also freeze the raw meat inside the loaf pan. L